伝統の味と旬の素材を
Savor Traditional Flavors and Seasonal Ingredients
うなぎのぼりの街 成田
秘伝のタレでふっくらと、
柔らかく焼き上げた当館自慢のうなぎ
Our pride: tender, plump eel, grilled to perfection in our secret sauce.
季節ごとに趣向を凝らした会席料理
Kaiseki cuisine crafted with seasonal inspiration.
精進朝食
門前旅館ならではの手作り精進朝食
A handcrafted vegetarian breakfast, unique to a traditional inn near the temple gates.
若女将の実家の成田産コシヒカリ100%使用
つやつやの成田山コシヒカリを
Glistening, aromatic Koshihikari—grown with care, served with pride.
当店特製にんにくみそ
先代女将が考案した当館特製のにんにくみそ
A one-of-a-kind flavor created by our previous proprietress, only available here.
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0476-22-1136 |
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0476-24-1347 |
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wakamatsu_1768@yahoo.co.jp |
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